Mini Patty Pans with Mint Leaves
A Jamie Oliver Sainsbury's recipe for Mini Patty Pans with Mint Leaves.
OtherSeafoodIntermediate85 minBy Northstar
Ingredients
Servings
4
- 2 packs of mini patty pan
- 4 lugs olive oil
- 15 g knob butter
- 1 large lemon, optional
- x 20g bunch mint, leaves chopped
Instructions
- 1
Preheat the oven to 220°C, 425°F, Gas Mark 7. Add the olive oil and butter to the roasting pan and heat on the hob. Throw in the patty pans, the mint and season to taste. Roast in the preheated oven for 20-25 minutes, or until golden, and if you like, give a little squeeze of lemon juice to taste. Check the seasoning and serve. Nutrition Info (per serving): 101 calories, 10 g fat,
- 2
Mini Romanesco Cauliflower braised with Tomato and Anchovy Sauce Prep and cook time: 30 mins to 1 hour Serves: 4
Tags
americanjamie-oliver-sainsburysother