FBD

Prawn, Avocado and Mango Salad

OtherSeafoodEasy20 minBy Northstar

Ingredients

Servings
4
  • 0.8 cup olive oil
  • 2 tbsp raspberry vinegar
  • 1 tsp grated fresh ginger
  • 1 tsp honey
  • 1 tsp mustard seed
  • 1 tbsp lemon juice
  • 1 tbsp minced fresh chives
  • 1 tsp dill weed
  • 1 small head iceberg lettuce, shredded
  • 3 avocados avocados, peeled, pitted and sliced
  • 3 mangos mangos, peeled and sliced
  • 1 lb cooked prawns, peeled and deveined
  • 3 oz sliced mushrooms

Instructions

  1. 1

    Prepare the dressing by whisking together olive oil, raspberry vinegar, ginger, honey, mustard seed, lemon juice, chives, and dill.

  2. 2

    Cover dressing and refrigerate until chilled.

  3. 3

    Place a mound of shredded lettuce in the center of each plate.

  4. 4

    Arrange avocado slices, mango slices, and prawns around the rim of the plate.

  5. 5

    Sprinkle mushrooms over all.

  6. 6

    Pour enough chilled dressing over all to coat. Serve with fresh bread if desired.

Tags

saladamericanother