Sandwich

Instructions

1. 1

   strips 2 slices rye bread

2. 2

   3 cups fresh spinach, shredded 1 tbs melted margarine

3. 3

   1 1/3 cups shredded carrots 1 tbs Russian dressing

4. 4

   2/3 cups radishes, sliced thin-1 red onion, sliced into 3oz thinly sliced corned beef

5. 5

   rings 2 slices Swiss cheese

6. 6

   12 cheery tomatoes, cut in 1/2 2 tbs krisp kraut

7. 7

   1/2 cups red wine and vinegar dressing

8. 8

   3 tsp Dijon mustard Brush one side of bread with melted margarine.

9. 9

   Spread Russian dressing on other slice. Place

10. 10

    Cut pepperoni slices in 1/2. Combine pepperoni, corned beef on dressing. Top with kraut, then

11. 11

    cheese, spinach, carrot, radishes, onion rings, and cheese. Cover with other slice of bread and place in

12. 12

    tomatoes in large pot. Blend dressing and mustard skillet until cheese melts.

13. 13

    well. Pour over pepperoni mixture and mix well. Cut

14. 14

    a slice off the top of each deli roll. Hollow out

15. 15

    leaving a 1/2in shell. Reserve crumbs. Divide PHILLY CHEESE STEAK

16. 16

    pepperoni mixture between rolls. Use crumbs to