Melon Snow Cones

Name: Melon Snow Cones
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4 servings
Cuisine: Other
Ingredients: 4 cup seeded watermelon, honeydew or cantaloupe chunks; 1/2 cup granulated sugar; 2 tbsp lemon or lime juice

Melon Snow Cones prepared as a finished dish

Cook: 3 hr
Total: 3 hr 30 min
Yield: 4 servings
Difficulty: Intermediate
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

4 cup seeded watermelon, honeydew or cantaloupe chunks
1/2 cup granulated sugar
2 tbsp lemon or lime juice

Shopping list for 4

Instructions

1
In food processor or blender, puree melon of choice.
2
In small saucepan, heat 1 cup puree and sugar over medium heat, stirring, just until sugar dissolves.
3
Pour into shallow 8- or 9-inch square metal pan; stir in remaining puree and lemon juice.
4
Every 30 minutes, break up crystals with fork as they form at edges of pan; stir frozen parts toward center.
5
Continue until entire mixture is a firm but not solid frozen mass, 3 to 4 hours.
6
Scrape ice with fork to lighten texture.
7
Scoop into paper cones with ice cream scoop.
8
Makes 3 cups, 8 servings.

Ingredients

Servings

Original recipe

4 cup seeded watermelon, honeydew or cantaloupe chunks
1/2 cup granulated sugar
2 tbsp lemon or lime juice

Shopping list for 4

Instructions

1
In food processor or blender, puree melon of choice.
2
In small saucepan, heat 1 cup puree and sugar over medium heat, stirring, just until sugar dissolves.
3
Pour into shallow 8- or 9-inch square metal pan; stir in remaining puree and lemon juice.
4
Every 30 minutes, break up crystals with fork as they form at edges of pan; stir frozen parts toward center.
5
Continue until entire mixture is a firm but not solid frozen mass, 3 to 4 hours.
6
Scrape ice with fork to lighten texture.
7
Scoop into paper cones with ice cream scoop.
8
Makes 3 cups, 8 servings.