FBD

Mushroom & Sun Dried Tomato Spread

GreekVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 0.5 each lb. fresh mushrooms
  • 0.5 each lb. portabella mushrooms
  • 0.5 cup chopped sun dried tomatoes
  • 0.3 cup green onions, chopped
  • 3 each garlic cloves
  • 2 each loaves french bread, cut into diagonal slices
  • 1 each tbsp. olive oil
  • 1 each . In food processor or blender puree all ingredients.
  • 2 each . Toast bread in oven until lightly browned. Place bread on

Instructions

  1. 1

    serving dish or bowl. 3.

  2. 2

    Place mushroom mixture into bowl.

  3. 3

    Spread mixture into bread and serve or have each person do their own.

Tags

greekappetizer-recipes