Mushroom & Sun Dried Tomato Spread

Name: Mushroom & Sun Dried Tomato Spread
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1/2 each lb. fresh mushrooms; 1/2 each lb. portabella mushrooms; 1/2 cup chopped sun dried tomatoes; 1/4 cup green onions, chopped; 3 each garlic cloves; 2 each loaves french bread, cut into diagonal slices; 1 each tbsp. olive oil; 1 each . In food processor or blender puree all ingredients.; 2 each . Toast bread in oven until lightly browned. Place bread on

Mushroom & Sun Dried Tomato Spread prepared as a finished dish

Cook: 30 min
Total: 30 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

1/2 each lb. fresh mushrooms
1/2 each lb. portabella mushrooms
1/2 cup chopped sun dried tomatoes
1/4 cup green onions, chopped
3 each garlic cloves
2 each loaves french bread, cut into diagonal slices
1 each tbsp. olive oil
1 each . In food processor or blender puree all ingredients.
2 each . Toast bread in oven until lightly browned. Place bread on

Shopping list for 4

Instructions

1
serving dish or bowl. 3.
2
Place mushroom mixture into bowl.
3
Spread mixture into bread and serve or have each person do their own.

Ingredients

Servings

Original recipe

1/2 each lb. fresh mushrooms
1/2 each lb. portabella mushrooms
1/2 cup chopped sun dried tomatoes
1/4 cup green onions, chopped
3 each garlic cloves
2 each loaves french bread, cut into diagonal slices
1 each tbsp. olive oil
1 each . In food processor or blender puree all ingredients.
2 each . Toast bread in oven until lightly browned. Place bread on

Shopping list for 4

Instructions

1
serving dish or bowl. 3.
2
Place mushroom mixture into bowl.
3
Spread mixture into bread and serve or have each person do their own.

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Mushroom & Sun Dried Tomato Spread

Ingredients

Instructions

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Ingredients

Instructions