Lentil Loaf

Instructions

1. 1

   l. Heat to boiling the 4 cups water. Add the dry split lentils. Simmer 30

2. 2

   minutes until tender. Drain and mash.

3. 3

   2. Grease a 4" x 9" loaf pan.

4. 4

   3. Heat the oil in a heavy sauce pan. Add the onion, tomato, apple, and

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   garlic; and sauté until tender.

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   4. Add the salt, thyme, milk, egg, and l cup of the bread crumbs to the

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   lentils and stir. Spoon mixture into loaf pan.

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   5. Mix l/2 cup bread crumbs with the Parmesan cheese. Sprinkle over

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   o

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    loaf. Bake l hour at 350 F.

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    Serve hot with cheese sauce or cold with yogurt.