Lentil Loaf
OtherVegetarianIntermediate30 minBy Northstar
Ingredients
Servings
4
- 4 cup water
- l Cup dry split lentils
- 2 Tablespoons Virgin Olive oil
- l Sliced onion
- l Sliced tomato
- l Diced Apple
- l Clove Garlic
- l Teaspoon salt
- l/4 Teaspoon Thyme
- l/2 Cup milk
- l Beaten egg
- l l/2 Cups bread crumbs
- l Tablespoon Parmesan cheese
Instructions
- 1
l. Heat to boiling the 4 cups water. Add the dry split lentils. Simmer 30
- 2
minutes until tender. Drain and mash.
- 3
2. Grease a 4" x 9" loaf pan.
- 4
3. Heat the oil in a heavy sauce pan. Add the onion, tomato, apple, and
- 5
garlic; and sauté until tender.
- 6
4. Add the salt, thyme, milk, egg, and l cup of the bread crumbs to the
- 7
lentils and stir. Spoon mixture into loaf pan.
- 8
5. Mix l/2 cup bread crumbs with the Parmesan cheese. Sprinkle over
- 9
o
- 10
loaf. Bake l hour at 350 F.
- 11
Serve hot with cheese sauce or cold with yogurt.
Tags
americannative-american-healthother