Burnt Caramel Ice Cream

Instructions

1. 1

   Heat granulated sugar and 1/4 cup of the water in a large skillet on medium high heat until the sugar melts and boils, stirring occasionally.

2. 2

   Boil until mixture is a dark brown; remove from heat.

3. 3

   Gradually stir in remaining 3/4 cup water.

4. 4

   Cool to room temperature and set aside.

5. 5

   Beat eggs in a medium bowl until thick and lemon colored; gradually beat in confectioners' sugar.

6. 6

   Stir in cream and vanilla extract; stir in the caramel mixture.

7. 7

   Freeze in an ice cream machine according to manufacturers directions.