Berry Jam
GreekVegetarianAdvanced180 minBy Northstar
Ingredients
Servings
4
- 2 each envelopes unflavored gelatine
- 1 cup cold water
- 0 cup strawberries, sliced (or blueberries)
- 0.5 cup granulated sugar
- 0.3 cup lemon juice
- 2 each to 3 tablespoons raspberry or orange liqueur (optional)
Instructions
- 1
In large saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute.
- 2
Stir over low heat until gelatine is completely dissolved, about 5 minutes.
- 3
Add strawberries, sugar and lemon juice.
- 4
Bring to a boil, then simmer, stirring occasionally and crushing berries slightly, 10 minutes.
- 5
Stir in liqueur.
- 6
Spoon into jars; cool slightly before refrigerating.
- 7
Chill until set, about 3 hours.
- 8
Store up to 4 weeks in refrigerator or up to 1 year in freezer.
- 9
Makes 4 cups jam.
Tags
greekjoy-of-canning