FBD

Salad of Boiled Potatoes, Avocado and Cress

Salad of Boiled Potatoes, Avocado and Cress made with scrubbed new waxy potatoes, ripe avocado and of cress.

OtherChickenEasy20 minBy Northstar

Ingredients

Servings
4
  • 1 0.5 lb scrubbed new waxy potatoes
  • 1 large ripe avocado
  • 3 bunch of cress, water or pepper, washed
  • Olive oil
  • 1 to 2 lemons, juiced
  • Salt and freshly ground pepper

Instructions

  1. 1

    Cook the new potatoes in salted boiling water until very tender, then drain

  2. 2

    Slice the avocado in half and remove the stone

  3. 3

    Peel and slice it lengthways into thick slices or chunks (however you reall

Tags

saladamericanjamie-oliver-naked-chef-2other