Peru − Papas a la Huancaina
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 10 each potatoes (new potatoes are best)
- 1 lb feta cheese
- 2 each hot peppers
- 1 cup evaporated milk
- 0.5 cup vegetable oil
- 2 clove garlic
- 8 each saltine crackers
- 1 each tsp. prepared mustard
- 3 each hard cooked eggs
Instructions
- 1
Cook and peel potatoes and allow to cool.
- 2
In a blender, blend the cheese, peppers, milk, oil, garlic, crackers, mustard, salt and pepper.
- 3
The sauce should be fairly thick; add crackers if not thick enough, add milk if too thick.
- 4
Lay a bed of lettuce in a serving dish and place the potatoes on top.
- 5
Cover with the sauce.
- 6
Cut the hard boiled eggs in half and place on top of the potatoes.
- 7
Add black olives if desired.
Tags
greekinternational-recipes