Rotkohl (Red Cabbage)
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 3 lb red cabbage
- 3 each sour green apples
- 1 each onion
- 0.3 cup lard
- 1 each bay leaf
- 4 tbsp sugar
- 5 tbsp white vinegar
- 1 cup white wine
Instructions
- 1
Peel, then chop up the apples.
- 2
Put the lard in a large pot.
- 3
Add onions and cook on medium heat until browned.
- 4
Add shredded cabbage, apples, vinegar, white wine, sugar, salt, cloves, and bay leaf in that order.
- 5
Bring to a boil.
- 6
Cover and simmer on low heat for two to three hours.
- 7
If there is too much liquid, add a little bit of cornstarch to make it thicker.
Tags
greekthe-oktoberfest-cookbook