Red Cabbage and Sausage
A country inn recipe for Red Cabbage and Sausage.
IndianChickenEasy10 minBy Northstar
Ingredients
Servings
4
- 1 head red cabbage, cored and shredded
- 2 lb smoked sausage, diced
- 2 onions, sliced thin
- 2 green apples, peeled, cored and diced
- 2 tbsp butter
- 1/3 cup vinegar
- 0.5 cup chicken stock
- 1 tsp curry powder
- 0.5 tsp marjoram
Instructions
- 1
salt and fresh ground pepper to taste Brown sausage in butter in deep saucepan over medium heat. Add onion and cook until tender, about 10 minutes. Stir in cabbage, apples, vinegar, stock, curry powder, marjoram, salt and pepper. Cover and simmer for 30 minutes. We can’t leave this chapter without a great recipe for...
Tags
country-cooking