Lemon Tea Slush

Instructions

1. 1

   Heat 1 cup of the water to boiling.

2. 2

   Pour water over tea bags; let steep 10 minutes.

3. 3

   Remove tea bags and cool tea.

4. 4

   Heat remaining 4 cups water to boiling.

5. 5

   Stir in sugar until dissolved.

6. 6

   Remove from heat; cool 20 minutes.

7. 7

   Mix tea, sugar water, lemonade concentrate and vodka in 3 quart plastic container.

8. 8

   Cover and freeze at least 24 hours.

9. 9

   To serve, place 2/3 cup slush in each glass and fill with 1/3 cup sparkling water and stir.

10. 10

    Garnish with lemon slices.