Mushroom Bread

Instructions

1. 1

   Sauter mushrooms in butter.

2. 2

   Add in lemon juice, heavy cream, salt, garlic powder, flour and scallions.

3. 3

   Cook until cramy and thick.

4. 4

   Preheat oven to 425.

5. 5

   Remove mushroom mixture from stove.

6. 6

   Dip bread into mixture on both side.

7. 7

   Place on cookie sheet and bake on each side for 5−8 minutes.