Mushroom Bread

GreekVegetarianEasy30 minBy Northstar

Ingredients

Servings

1 each loaf white bread
0.5 each lb. mushrooms, finely chopped
2 each tsp. lemon juice
1 cup heavy cream
0.5 each tsp. salt
0.5 each tsp. garlic powder
3 each tbsp. flour
0.3 cup butter
1 each scallion, finely chopped
1 each . Sauter mushrooms in butter. Add in lemon juice, heavy cream, salt, garlic powder,
2 each . Cook until cramy and thick.
3 each . Preheat oven to 425.
4 each . Remove mushroom mixture from stove.
5 each . Dip bread into mixture on both side. Place on cookie sheet and bake on each side for
5 each -8 minutes.