FBD

Rum Raisin Bread

GreekVegetarianIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 2 tbsp rum
  • 0.5 cup raisins
  • 0.5 cup water
  • 2 cup bread flour
  • 1 tbsp dry milk powder
  • 2 tsp brown sugar
  • 1 tsp salt
  • 2 tsp butter
  • 2 tbsp heavy whipping cream
  • 0.5 tsp rum flavored extract
  • 1 each egg
  • 1 tsp olive oil
  • 0 tsp active dry yeast

Instructions

  1. 1

    In a small bowl, pour rum over raisins.

  2. 2

    Let stand for 30 minutes and drain.

  3. 3

    Place ingredients in pan in the order recommended by the manufacturer.

  4. 4

    Use the regular setting for a 1 pound loaf.

  5. 5

    If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

  6. 6

    Makes 1 (1 pound) loaf.

Tags

greekbread-baker-bible