Spiced Mangoes

Instructions

1. 1

   Peel, pit and slice the mangoes to measure 6 cups.

2. 2

   Tie spices (except peppercorns) in a cheesecloth bag.

3. 3

   Combine vinegar, water, sugar and spice bag in a large pot.

4. 4

   Bring to a boil; reduce heat and simmer 5 minutes.

5. 5

   Add mangoes and simmer until slightly translucent (about 5 minutes).

6. 6

   Remove spice bag.

7. 7

   Pack mangoes in clean, hot jars.

8. 8

   Add peppercorns to each jar and cover mangoes with hot syrup, leaving 1/2-inch headspace; seal.

9. 9

   Process in boiling water bath for 20 minutes.

10. 10

    Yields about 4 pints.