Challah
A homemade bread recipe for Challah.
AmericanChickenAdvanced130 minBy Northstar
Ingredients
Servings
4
- 8−9 cups flour
- 3/4−1 cup sugar
- 1 tbsp salt
- 1−2 oz yeast
- 2 0.5 cup lukewarm water
- 0.5 cup oil
- 0.3 cup raisins, optional
- 5 eggs
Instructions
- 1
Mix together 2 1/2 cups flour with sugar, salt yeast (no need to dissolve first), water and oil. Mix in 4 eggs. Beat in 1 1/2 cups flour very well. Add 4−5 cups flour until a very soft dough is formed. Add raisins (optional). Knead for 10 to 15 minutes. Let rise 1−2 hours, or refrigerate overnight and then let warm to room temperature for 1−2 hours.
Tags
granny-white-bread