Kringla

Name: Kringla
Cook time: 12 min
Total time: 12 min
Yield: 72 servings
Cuisine: Other
Ingredients: 1 1/2 cups sugar; 1 egg; 2 1/2 cups sour cream; 4 cups all-purpose flour; 2 teaspoons baking soda; 1/4 teaspoon salt

A Betty Crocker betty-crocker-cookies recipe for Kringla.

Cook: 12 min
Total: 12 min
Yield: 72 servings
Difficulty: Easy
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

Shopping list for 72

Instructions

1
Heat oven to 350º.
2
Mix sugar, egg and sour cream in large bowl with spoon.
3
Stir in flour, baking soda and salt.
4
Spoon dough by rounded teaspoonfuls onto lightly floured surface; roll in flour to coat.
5
Shape into rope, 7 to 8 inches long.
6
Form each rope into figure 8, tucking ends under, on ungreased cookie sheet.
7
Bake 12 to 15 minutes or until light golden brown.
8
Immediately remove from cookie sheet to wire rack.

Ingredients

Servings

Original recipe

Shopping list for 72

Instructions

1
Heat oven to 350º.
2
Mix sugar, egg and sour cream in large bowl with spoon.
3
Stir in flour, baking soda and salt.
4
Spoon dough by rounded teaspoonfuls onto lightly floured surface; roll in flour to coat.
5
Shape into rope, 7 to 8 inches long.
6
Form each rope into figure 8, tucking ends under, on ungreased cookie sheet.
7
Bake 12 to 15 minutes or until light golden brown.
8
Immediately remove from cookie sheet to wire rack.