Batter Buns

Instructions

1. 1

   Measure water into mixing bowl.

2. 2

   Add yeast, stirring to dissolve.

3. 3

   Add sugar, salt, shortening, egg and 1 cup of the flour.

4. 4

   Combine with mixer on low speed, guiding batter into beaters with rubber scraper.

5. 5

   Add remaining flour.

6. 6

   Beat until smooth.

7. 7

   Spoon into greased muffin cups, filling each a scant 1/2 full.

8. 8

   Let rise in warm place until batter reaches top of muffin cups (about 30 to 40 minutes).

9. 9

   Bake at 375 degrees F for 18 to 20 minutes or until brown.

10. 10

    Makes about 12 buns.