Dutch Apple Pie Jam
OtherVegetarianIntermediate1 minBy Northstar
Ingredients
Servings
4
- 1 lb tart green apples
- 0.5 cup raisins
- 1 cup water
- 1/3 cup lemon juice
- 1 tsp ground cinnamon
- 0.3 tsp ground allspice
- 0 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 0.5 tsp butter or margarine
- 1 each pouch Certo liquid fruit pectin
Instructions
- 1
Peel, core and finely chop enough apples to measure 2 cups.
- 2
Place in Dutch oven with raisins, water, lemon juice, cinnamon and allspice.
- 3
Stir in sugars and butter or margarine.
- 4
Place Dutch over over high heat and stir until it comes to a full boil.
- 5
Boil hard for 1 minute, stirring constantly.
- 6
Remove from heat and immediately stir in liquid fruit pectin.
- 7
Bring to full rolling boil and boil hard for one minute, stirring constantly.
- 8
Remove from heat.
- 9
Stir and skim foam for 5 minutes to prevent floating fruit.
- 10
Pour quickly into sterilized jars, filling up to 1/2 in from the rim.
- 11
Seal while hot with sterilized two-piece lids with new centers.
Tags
americanjoy-of-canningother