Herb−Flavor Vinegars

Instructions

1. 1

   * Basil, oregano, dill and thyme are among the herbs to use.

2. 2

   Put the herbs in clean, clear glass bottles.

3. 3

   Heat the vinegar just to hot, but not boiling.

4. 4

   Pour into bottles; let sit overnight.

5. 5

   It is ready to use in a day.

6. 6

   An alternative method is to put unheated vinegar in the bottles with herbs and place on a windowsill.

7. 7

   Keep turning for 2 to 3 weeks.

8. 8

   Before using the vinegar, strain it, remove the bruised herbs and replace with a fresh sprig.