Kohlsuppe (Cabbage Soup)

Instructions

1. 1

   * The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread.

2. 2

   In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese.

3. 3

   Simmer partially covered for 1-1/2 to 2 hours.

4. 4

   Discard the parsley bundle; season to taste.

5. 5

   Pour into hot soup bowls and garnish with cheese.