FBD

Kohlsuppe (Cabbage Soup)

ItalianChickenIntermediate120 minBy Northstar

Ingredients

Servings
4
  • 4 slice Bacon, Thick, Diced
  • 2 each Onions, Sliced
  • 1 each Turnip, Sliced
  • 2 each Carrots, Diced
  • 2 each Potatoes, Cubed
  • 1 each Head Green Cabbage, shredded
  • 4 each c Chicken Stock Or Bouillon
  • 2 each c Water
  • 6 sprig Parsley *
  • 1 each Bay Leaf *
  • 0.3 each c Parmesan Cheese, Grated

Instructions

  1. 1

    * The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread.

  2. 2

    In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese.

  3. 3

    Simmer partially covered for 1-1/2 to 2 hours.

  4. 4

    Discard the parsley bundle; season to taste.

  5. 5

    Pour into hot soup bowls and garnish with cheese.

Tags

soupgreekthe-oktoberfest-cookbook