FBD

Bourbon Breast Of Chicken

Crockpot bourbon breast of chicken

SouthernChickenAdvanced240 minBy Northstar

Ingredients

Servings
6
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  • 4 chicken breasts halves
  • 0.3 cup flour
  • 0.5 tsp paprika
  • Salt
  • 2 tbsp butter
  • 2 tbsp oil
  • 2 tbsp onion, chopped
  • 2 tbsp parsley, chopped
  • 0.3 tsp dried chervil
  • 0.3 cup bourbon
  • 1 can mushrooms, undrained, 4 oz
  • 1 can tomatoes, 10 oz
  • 0.3 tsp sugar
  • Salt & Pepper
  • Dredge chicken in flour which has been mixed with paprika and a little salt. Heat
  • butter and oil in a skillet and sauté chicken on both sides until lightly browned.
  • chicken in crock cooker. Combine remaining ingredients and pour over chicken.

Instructions

  1. 1

    Stir in onion, parsley and chervil and cook a moment. Remove from heat. Place

  2. 2

    Cover and cook on LOW for 6 to 7 hours. Serve with noodles of rice. Serves 4

Tags

crockpotslow-cooker