90 Minute Bread

Instructions

1. 1

   Dissolve yeast in 1 cup of warm water.

2. 2

   Mix in remaining ingredients until dough is soft, but not sticky.

3. 3

   Use all whole wheat flour, all white, or mixture as desired.

4. 4

   Whole-wheat pastry flour is the most silky and desirable for all baking purposes.

5. 5

   When dough is soft and leaves sides of bowl, cut into 4 pieces.

6. 6

   Let stand 15 minutes.

7. 7

   Pound each piece of dough for 1 minute with rolling pin on a lightly floured board.

8. 8

   Form into loaves and put into 4 greased loaf pans.

9. 9

   Let stand 30 minutes or until doubled in size.

10. 10

    Bake for 20 to 30 minutes at 350 degrees F.

11. 11

    Cool rack before removing loaves from pans.