Switzerland − Swiss Fondue

Instructions

1. 1

   pinch Nutmeg & Pepper 2 lbs.

2. 2

   French Bread Cut bread into 1/2 - 3/4 inch cubes.

3. 3

   Rub serving dish with garlic, and add bread cubes.

4. 4

   Mix cornstarch and Kirschwasser together.

5. 5

   Heat wine until it starts to boil.

6. 6

   Then add the grated cheeses, stirring constantly until the cheese has melted.

7. 7

   Do not boil.

8. 8

   Add the cornstarch - Kirschwasser mixture to the melted cheese, stirring until it is a creamy consistency.

9. 9

   Add nutmeg and pepper.

10. 10

    Serve at once in a fondue pot.