Homemade Sour Cream

Name: Homemade Sour Cream
Cook time: 48 h
Total time: 48 h
Yield: 4 servings
Cuisine: Other
Ingredients: 2 cup light cream; 2 tbsp buttermilk

Homemade Sour Cream prepared as a finished dish

Cook: 48 hr
Total: 48 hr
Yield: 4 servings
Difficulty: Intermediate
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

2 cup light cream
2 tbsp buttermilk

Shopping list for 4

Instructions

1
Combine cream with buttermilk in hot, clean glass jar with a lid. (Canning jar that has been heating in boiling water, for instance.) Cover tightly and shake gently to thoroughly mix.
2
Let stand in a warm place - like where you put bread to rise) till thickened (24-48 hours).
3
Store, covered in refrigerator.
4
Stir before serving.
5
Use within three weeks.
6
Makes two cups.

Ingredients

Servings

Original recipe

2 cup light cream
2 tbsp buttermilk

Shopping list for 4

Instructions

1
Combine cream with buttermilk in hot, clean glass jar with a lid. (Canning jar that has been heating in boiling water, for instance.) Cover tightly and shake gently to thoroughly mix.
2
Let stand in a warm place - like where you put bread to rise) till thickened (24-48 hours).
3
Store, covered in refrigerator.
4
Stir before serving.
5
Use within three weeks.
6
Makes two cups.