Homemade Sour Cream

Instructions

1. 1

   Combine cream with buttermilk in hot, clean glass jar with a lid. (Canning jar that has been heating in boiling water, for instance.) Cover tightly and shake gently to thoroughly mix.

2. 2

   Let stand in a warm place - like where you put bread to rise) till thickened (24-48 hours).

3. 3

   Store, covered in refrigerator.

4. 4

   Stir before serving.

5. 5

   Use within three weeks.

6. 6

   Makes two cups.