Hungarian Goulash

Hungarian Goulash prepared as a finished dish
Cook
9 hr
Total
9 hr
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Beef

Ingredients

Original recipe

Instructions

  1. 1

    Place steak cubes, onion, and garlic in crockpot.

  2. 2

    Stir in flour and mix to coat the beef cubes.

  3. 3

    Add salt, pepper, paprika, thyme, and tomatoes. Stir well.

  4. 4

    Cover and cook on low for 8 to 10 hours.

  5. 5

    Stir in sour cream 30 minutes before serving.

  6. 6

    Serve over hot buttered egg noodles.

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