FBD

Hungarian Goulash

OtherBeefEasy540 minBy Northstar

Ingredients

Servings
4
  • 2 lb beef round steak, cut into 1/2-inch cubes
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 2 tbsp all-purpose flour
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 0.5 tsp paprika
  • 0.3 tsp dried thyme, crushed
  • 14 0.5 oz canned tomatoes
  • 1 cup sour cream

Instructions

  1. 1

    Place steak cubes, onion, and garlic in crockpot.

  2. 2

    Stir in flour and mix to coat the beef cubes.

  3. 3

    Add salt, pepper, paprika, thyme, and tomatoes. Stir well.

  4. 4

    Cover and cook on low for 8 to 10 hours.

  5. 5

    Stir in sour cream 30 minutes before serving.

  6. 6

    Serve over hot buttered egg noodles.