FBD

KALUA PORK

Crockpot kalua pork

KALUA PORK prepared as a finished dish
Cook
4 hr
Total
4 hr
Yield
6 servings
Difficulty
Intermediate
Cuisine
Hawaiian
Protein
Pork

Ingredients

Original recipe
Shopping list for 6

Instructions

  1. 1

    Preheat oven to 325°F.

  2. 2

    Rub pork with liquid smoke and 1 1/2 tablespoons of the Hawaiian salt.

  3. 3

    Wrap pork in foil and seal completely.

  4. 4

    Place pork in roasting pan and bake for 5 hours.

  5. 5

    After baking, shred pork, sprinkle with the remaining Hawaiian salt.

  6. 6

    Makes 10 servings.

Tags

crockpothawaiianamericanslow-cooker

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