FBD

KALUA PORK

Crockpot kalua pork

HawaiianPorkIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 4 to 5 pound pork butt
  • 1 tablespoon liquid smoke
  • 2 1/2 tablespoons Hawaiian salt (or regular sea salt)

Instructions

  1. 1

    Preheat oven to 325°F.

  2. 2

    Rub pork with liquid smoke and 1 1/2 tablespoons of the Hawaiian salt.

  3. 3

    Wrap pork in foil and seal completely.

  4. 4

    Place pork in roasting pan and bake for 5 hours.

  5. 5

    After baking, shred pork, sprinkle with the remaining Hawaiian salt.

  6. 6

    Makes 10 servings.

Tags

crockpothawaiianamericanslow-cooker