Teriyaki Pork Tenderloin

Instructions

1. 1

   Cooking spray Peel and finely chop the garlic. To make a teriyaki marinade, mix the garlic, soy sauce, water, brown sugar, lemon juice, oil and pepper in a shallow glass or plastic dish. Add pork, and turn to coat with marinade. Cover and refrigerate, turning occasionally, at least 1 hour but no longer than 24 hours. Heat the oven to 425º. Spray the baking pan with cooking spray. Remove the pork from the marinade, and discard marinade. Place pork in the sprayed pan. Bake uncovered 27 to 30 minutes or until meat thermometer inserted in thickest part of pork reads 160º or pork is slightly pink when you cut into the center. Cut pork crosswise into thin slices. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Please note that although this recipe contains ingredients that are not fully consumed in the finished product, nutritional information by MasterCook includes all of the ingredients listed, including the portions that are not consumed "© General Mills, Inc. 1998." "0:30" Protein; 3g Carbohydrate; 56mg Cholesterol; 737mg Sodium Fat; 0 Other Carbohydrates Serving Ideas : Serve with Garlic Mashed Potatoes (see Mashed Potato recipe) and Brown Sugar-Glazed Carrots (see recipe) for an impressive and quick dinner. Essential Equipment: baking pan, such as 8-inch square or 11 × 7-inch rectangle For food safety, be sure to use a glass or plastic dish to marinate the pork. Acidic ingredients such as lemon juice can react with a metal pan, causing discoloration of the pan and an off flavor. You also can use a tightly sealed plastic bag for marinating.