Hawaiian Ham Casserole

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a large pot over medium heat, combine melted butter, reserved pineapple juice, and brown sugar. Stir until sugar dissolves.

3. 3

   Add mustard, Worcestershire sauce, salt, pepper, and cinnamon. Add cubed ham and simmer 5–10 minutes.

4. 4

   Add pineapple chunks, raisins, and cherries. Simmer 5 minutes more.

5. 5

   Spread cooked rice in a 9×13-inch baking dish. Stir some sauce (liquid only) into rice until moistened.

6. 6

   Top rice evenly with the ham mixture.

7. 7

   Bake 15–20 minutes until heated through and bubbly around the edges.