Barbados − Barbadian Cake

Instructions

1. 1

   Preheat oven to 400F.

2. 2

   Lightly grease and flour one 9 or 10 inch bundt pan.

3. 3

   By hand, with a spatula, cream butter and sugar together until light and fluffy.

4. 4

   Add eggs all at once and beat well.

5. 5

   Sift the flour and the baking powder together.

6. 6

   Add to butter mixture along with 1 cup of the milk.

7. 7

   Continue to beat well (the batter will be doughy).

8. 8

   Add the remaining 1 cup of milk along with the vanilla and almond extracts.

9. 9

   Pour batter into the prepared pan.

10. 10

    Bake at 400F for 1 hour.

11. 11

    Reduce heat to 350F and continue baking for 15 minutes longer.