JERK CHICKEN

Crockpot jerk chicken

JERK CHICKEN prepared as a finished dish
Total
9 hr
Yield
6 servings
Difficulty
Advanced
Cuisine
Caribbean
Protein
Chicken

Ingredients

Original recipe

Instructions

  1. 1

    Combine onion and ginger in a food processor; process until finely chopped.

  2. 2

    Add remaining ingredients, except chicken, and pulse until well combined.

  3. 3

    Place chicken in a 3 1/2-quart (or larger) slow cooker/Crock Pot and cover with sauce.

  4. 4

    Cover, set on low, and cook for 6 to 8 hours. or until chicken is tender (3 to 4 hours on high).

  5. 5

    4 servings.

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