Oriental Tea Jelly
A healthy low-carb recipe for Oriental Tea Jelly.
AsianOtherIntermediate240 minBy Northstar
Ingredients
Servings
4
- 1 Tbsp. gelatin
- 2 Tbsp. water
- 3 cups brewed Jasmine tea, until hot
- 1/2 tsp. liquid sweetener
- 1 Tbsp. Splenda
- 4 tsp. lemon juice
Instructions
- 1
In a small bowl, sprinkle the gelatin over the 2 Tbsp. water.
- 2
Let stand until softened.
- 3
Microwave the gelatin in 30-second increments until liquid.
- 4
Stir into the tea along with the sweetener, Splenda and lemon juice.
- 5
Pour into 6 small dessert dishes or teacups
- 6
and let set in the fridge for at least 4 hours.
Tags
asianamericanhealthy-low-carb