FBD

Taco Salad

MexicanBeefEasy20 minBy Northstar

Ingredients

Servings
4
  • 1 0.5 lb ground beef
  • 0.5 head iceberg lettuce, shredded
  • 2 tomatoes, cut into wedges
  • 8 oz canned corn, drained
  • 8 oz canned garbanzo beans, drained
  • 0.5 cup radish slices
  • 6 0.5 oz tortilla or corn chips
  • 1 avocado, peeled and sliced
  • 4 oz cheddar cheese, shredded
  • 0.3 cup French dressing
  • 0.3 cup onion, chopped
  • 0.5 tsp dried oregano

Instructions

  1. 1

    Brown ground beef and drain off fat. Add French dressing, onion, salt, pepper, and oregano. Simmer 5 minutes.

  2. 2

    Combine lettuce, tomatoes, corn, beans, and radishes. Toss with enough dressing to moisten.

  3. 3

    For each serving, place tortilla chips on plate. Top with meat mixture.

  4. 4

    Add lettuce mixture, avocado slices, shredded cheese, olives, and sour cream as desired.

Tags

salad