Teriyaki Beef

Instructions

1. 1

   Cut skirt steaks into 1" cubes and combine all above ingredients in mixing bowl.

2. 2

   Mix thouroughly and let marinate for at least a half hour at room temp.

3. 3

   Refrigerate until needed.

4. 4

   When ready to cook, separate beef only from marinade (save everything else).

5. 5

   In a wok, heat up about a 1/4" of olive oil.

6. 6

   Add beef and cook 3/4 done.

7. 7

   Add marinated vegetable (broccoli and onion).

8. 8

   Cook until beef is done, then add approximately 1 cup (or as much as desired) of marinade to beef and veggies.

9. 9

   Cook over low flame to slight boil.

10. 10

    Serve over rice with wonton noodles around edge of plate (or pasta bowl).