Island Beans

Instructions

1. 1

   In a large saucepan over medium heat, heat the oil. Add the chorizo and brown for 2 minutes.

2. 2

   Add the onions and chili pepper. Season with salt and pepper; sauté for 3 to 4 minutes until wilted.

3. 3

   Stir in the garlic and black beans; sauté for 1 minute.

4. 4

   Add the chicken stock. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until beans are very tender.

5. 5

   Stir in the butter. Adjust seasoning and serve as a side dish with rice.