Irish Cream Ice Cream
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 1 quart half-and-half
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 0.3 cup Irish Crème Liqueur
- 3 each eggs
Instructions
- 1
Blend together all ingredients, using enough milk to bring the mixture to one-half gallon.
- 2
Freeze in an ice cream freezer according to manufacturer’s directions.
- 3
Serve with fresh strawberries and brownies.
- 4
This freezes as a leftover very well.
- 5
The liqueur causes it to stay somewhat soft.
Tags
greekice-cream-delights