Bacon-Wrapped Scallops
A low-carb Atkins recipe for Bacon-Wrapped Scallops.
AmericanPorkEasy45 minBy Northstar
Ingredients
Servings
4
- 1 lb sea scallops -- bay scallops are too small1/2 pound bacon --
Instructions
- 1
(1/2 to 3/4) Preheat oven to 450*. Rinse your scallops in cold water. Cut your bacon into three sections. Wrap a piece of bacon around each scallop. Secure bacon together with a toothpick. Place on a baking sheet. Bake until your bacon is brown and crispy (Not too cri spy though) Baked Mustard/Mayo Fried Fish CarbsPerServing:4 total recipe Effort:Easy
Tags
atkins-diet