Bacon-Wrapped Scallops
A low-carb Atkins recipe for Bacon-Wrapped Scallops.
OtherPorkEasy45 min
Ingredients
Servings
4
- 1 pound sea scallops -- bay scallops are too small
- 1/2 pound bacon -- (1/2 to 3/4)
- 1 toothpick
Instructions
- 1
Preheat oven to 450*.
- 2
Rinse your scallops in cold water.
- 3
Cut your bacon into three sections.
- 4
Wrap a piece of bacon around each scallop.
- 5
Secure bacon together with a toothpick.
- 6
Place on a baking sheet.
- 7
Bake until your bacon is brown and crispy (Not too crispy though)
Tags
americanatkins-dietother
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