Geezer Kolbase Krauts

Instructions

1. 1

   Charcoal pan 1/2 full

2. 2

   Boil corn husks in hot water to soften; drain and pat Water pan 1/2 full

3. 3

   dry. Mix refried beans and corn meal. Roll each 3 lbs Polish sausage

4. 4

   tamale, lay three overlapping corn husks corn husks 1 cup sauerkraut

5. 5

   on a flat surface. Spread 1/3 cup bean mixture on 1 cup Black Jack BBQ sauce (see entry)

6. 6

   center of the husk. Spoon about 1 tbs beef down caraway seed

7. 7

   center of beans. Lift sides of other two corn husks to 1 lb bacon

8. 8

   wrap beans around beef. Tie ends securely with Split Polish sausages lengthwise to about 1/2in from

9. 9

   string. In a Dutch oven, combine tomato paste, and each end. Toss rained sauerkraut, sprinkle of

10. 10

    other ingredients and bring to a boil. Place a single caraway seed, and 1/4 cups Black Jack sauce

11. 11

    layer of tamales in sauce; cover and simmer 30 together. Stuff mixture into sausages. Wrap with

12. 12

    minutes. Lift out cooked tamales and repeat with bacon. Anchor with toothpicks. Cook 1-2 hours.

13. 13

    remainder, adding water if needed.