Easy Shepherd's Pie

Name: Easy Shepherd's Pie
Yield: 4 servings
Cuisine: Other
Ingredients: 1 3/4 lb potatoes (about 3 large), peeled and quartered; 1/2 cup butter, divided; 1 medium onion, chopped; 1 1/2 cup mixed vegetables (diced carrots, corn, peas); 1 1/2 lb ground round beef; 1/2 cup beef broth; 1 tsp Worcestershire sauce; to taste salt, pepper, and other seasonings

Easy Shepherd's Pie prepared as a finished dish

Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Beef

Ingredients

Servings

Original recipe

1 3/4 lb potatoes (about 3 large), peeled and quartered
1/2 cup butter, divided
1 medium onion, chopped
1 1/2 cup mixed vegetables (diced carrots, corn, peas)
1 1/2 lb ground round beef
1/2 cup beef broth
1 tsp Worcestershire sauce
0 to taste salt, pepper, and other seasonings

Shopping list for 4

Instructions

1
Boil peeled, quartered potatoes in salted water until tender, about 20 minutes. Drain.
2
While potatoes cook, melt 4 tablespoons butter in a large sauté pan over medium heat. Add onion and cook until tender, 6-10 minutes. Add carrots with onions; add peas or corn toward the end.
3
Add ground beef and brown until no longer pink. Season with salt and pepper. Add Worcestershire sauce and beef broth. Simmer uncovered 10 minutes.
4
Mash cooked potatoes with remaining 4 tablespoons butter; season with salt and pepper.
5
Preheat oven to 400°F. Spread meat mixture in a large baking dish. Spread mashed potatoes evenly on top.
6
Bake 25-30 minutes until top is lightly golden. Serve hot.

Ingredients

Servings

Original recipe

1 3/4 lb potatoes (about 3 large), peeled and quartered
1/2 cup butter, divided
1 medium onion, chopped
1 1/2 cup mixed vegetables (diced carrots, corn, peas)
1 1/2 lb ground round beef
1/2 cup beef broth
1 tsp Worcestershire sauce
0 to taste salt, pepper, and other seasonings

Shopping list for 4

Instructions

1
Boil peeled, quartered potatoes in salted water until tender, about 20 minutes. Drain.
2
While potatoes cook, melt 4 tablespoons butter in a large sauté pan over medium heat. Add onion and cook until tender, 6-10 minutes. Add carrots with onions; add peas or corn toward the end.
3
Add ground beef and brown until no longer pink. Season with salt and pepper. Add Worcestershire sauce and beef broth. Simmer uncovered 10 minutes.
4
Mash cooked potatoes with remaining 4 tablespoons butter; season with salt and pepper.
5
Preheat oven to 400°F. Spread meat mixture in a large baking dish. Spread mashed potatoes evenly on top.
6
Bake 25-30 minutes until top is lightly golden. Serve hot.

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