Horseradish

Name: Horseradish
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1 cup grated fresh horseradish root; 1/2 cup white, rice or wine vinegar; 1/4 tsp salt (or to taste)

Cook: 30 min
Total: 30 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

1 cup grated fresh horseradish root
1/2 cup white, rice or wine vinegar
1/4 tsp salt (or to taste)

Shopping list for 4

Instructions

1
Sugar, to taste (optional) Before grating horseradish, wash horseradish roots and remove outer brown peel.
2
Grate finely by hand or cut into small cubes and grate in a food processor.
3
Place grated horseradish in a bowl and add vinegar and salt.
4
Add a little sugar to taste, if desired.
5
Pack into small, sterilized jars and cap tightly.
6
Store in the refrigerator.
7
Horseradish will keep for weeks, but is best when freshly prepared.

Ingredients

Servings

Original recipe

1 cup grated fresh horseradish root
1/2 cup white, rice or wine vinegar
1/4 tsp salt (or to taste)

Shopping list for 4

Instructions

1
Sugar, to taste (optional) Before grating horseradish, wash horseradish roots and remove outer brown peel.
2
Grate finely by hand or cut into small cubes and grate in a food processor.
3
Place grated horseradish in a bowl and add vinegar and salt.
4
Add a little sugar to taste, if desired.
5
Pack into small, sterilized jars and cap tightly.
6
Store in the refrigerator.
7
Horseradish will keep for weeks, but is best when freshly prepared.