Horseradish
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 1 cup grated fresh horseradish root
- 0.5 cup white, rice or wine vinegar
- 0.3 tsp salt (or to taste)
Instructions
- 1
Sugar, to taste (optional) Before grating horseradish, wash horseradish roots and remove outer brown peel.
- 2
Grate finely by hand or cut into small cubes and grate in a food processor.
- 3
Place grated horseradish in a bowl and add vinegar and salt.
- 4
Add a little sugar to taste, if desired.
- 5
Pack into small, sterilized jars and cap tightly.
- 6
Store in the refrigerator.
- 7
Horseradish will keep for weeks, but is best when freshly prepared.
Tags
greekjoy-of-canning