FBD

Honey Nut Crunch Bars

GreekVegetarianIntermediate60 minBy Northstar

Ingredients

Servings
4
  • 1/3 cup Butter or margarine
  • 1/3 cup Honey
  • 1 cup Light Brown Sugar; packed
  • 0.5 tsp Ground cinnamon
  • 1 tsp Vanilla extract
  • 2 can Chow-mein noodles; 5oz each
  • 1 can Mixed nuts; 6.5oz
  • 1 each ) Grease a 9-inch square pan. 2) Put butter, honey, bronw sugar and

Instructions

  1. 1

    cinnamon into a 3-quart saucepan.

  2. 2

    Stirring constantly, bring to a boil over med. heat, then boil 1 min.

  3. 3

    Remove from heat.

  4. 4

    Stir in vanilla. 3) Add noodles and gently stir (fold) until coated.

  5. 5

    Stir in nuts. 4) Scrape mixture into prepared pan.

  6. 6

    Cover with waxed paper and press into an even layer.

  7. 7

    Remove paper.

  8. 8

    Let stand at least 1 hour before cutting bars with large heavy knife.

Tags

greekmeals-on-a-budget