Honey Nut Crunch Bars

Instructions

1. 1

   cinnamon into a 3-quart saucepan.

2. 2

   Stirring constantly, bring to a boil over med. heat, then boil 1 min.

3. 3

   Remove from heat.

4. 4

   Stir in vanilla. 3) Add noodles and gently stir (fold) until coated.

5. 5

   Stir in nuts. 4) Scrape mixture into prepared pan.

6. 6

   Cover with waxed paper and press into an even layer.

7. 7

   Remove paper.

8. 8

   Let stand at least 1 hour before cutting bars with large heavy knife.