Karottesalat (Carrot Salad)
GreekVegetarianIntermediate120 minBy Northstar
Ingredients
Servings
4
- 2 lb fresh carrots
- 1 cup fresh squeezed orange juice
- 2 oz vegetable oil
- 3 oz white vinegar
- 1 bunch of fresh dill
- 3 each tblsp honey
Instructions
- 1
salt and white pepper to taste Peel, then shred the carrots with a grater.
- 2
Chop the fresh dill into tiny pieces.
- 3
Mix all ingredients together and let marinate for 1/2 hour at room temperature to let the flavors blend.
Tags
saladgreekthe-oktoberfest-cookbook