FBD

Karottesalat (Carrot Salad)

Karottesalat (Carrot Salad) prepared as a finished dish
Cook
2 hr
Total
2 hr
Yield
4 servings
Difficulty
Intermediate
Cuisine
Other
Protein
Vegetarian

Ingredients

Original recipe
Shopping list for 4

Instructions

  1. 1

    salt and white pepper to taste Peel, then shred the carrots with a grater.

  2. 2

    Chop the fresh dill into tiny pieces.

  3. 3

    Mix all ingredients together and let marinate for 1/2 hour at room temperature to let the flavors blend.

Tags

saladthe-oktoberfest-cookbookother

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