Homemade Spice Blends
IndianVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 2 tbsp ground coriander
- 1 tbsp + 2 teaspoons turmeric
- 0 tsp black pepper
- 1 tsp mustard powder
- 1 tsp ginger
- 1 tsp cumin
- 0.8 tsp allspice
- 0.5 tsp cloves
Instructions
- 1
Mix all together until well mixed.
- 2
Store in an airtight container.
- 3
Makes approx. 1/3 cup.
- 4
PUMPKIN PIE SPICE 2 teaspoons cinnamon 1 teaspoon ground ginger 1/2 teaspoon nutmeg 1/2 teaspoon ground cloves Mix together well.
- 5
SEASONED SALT 1/2 cup salt 1 teaspoon onion powder 1 teaspoon oregano powder 1 teaspoon sweet marjoram powder 1/2 teaspoon garlic powder 1/2 teaspoon black pepper Mix all together until well mixed.
- 6
Store in a shaker.
- 7
Yield: 2/3 cup PICKLING SPICE 2 tablespoons mustard seed 1 tablespoon whole allspice 2 teaspoons coriander seeds
Tags
greekpotpourri-recipes