Hickory Smoked Barbecue Ribs

Instructions

1. 1

   Preheat oven to 400F. Rub cinnamon, cloves and pepper into both sides of ribs.

2. 2

   Place ribs on wire rack on baking pan. Bake for 3 hours, until tender.

3. 3

   Wrap hickory wood chips in aluminum foil, pierce foil to allow smoke to escape, and place directly in the center of hot barbecue coals.

4. 4

   Baste ribs and place on grill above wood chips. Cover grill and cook for 10 minutes.

5. 5

   Turn ribs, baste again and cook another 10 minutes or until ribs are browned but still moist.