FBD

Smoked Country-Style Ribs

MexicanBeefIntermediate240 minBy Northstar

Ingredients

Servings
4
  • 6 lbs country-style ribs
  • 1 cup Black Jack BBQ sauce (see entry)
  • 1 cup apple cider
  • 2 1 lb cans refried beans Combine BBQ sauce, pineapple juice, and apple
  • 1/3 cup corn meal cider. Cut ribs apart and marinate in mixture several
  • 1 lb ground beef, cooked hours. Use double gallon zip-lock bags. Arrange on
  • 1 6oz can tomato paste grill in smoker and cook 3-4 hours or until tender.
  • 2 tsp chili powder
  • 2 tsp red pepper

Instructions

  1. 1

    Mix meat, potatoes, onions, garlic and seasonings;

  2. 2

    mix with brown gravy mixture. Heat bacon grease or Brinkman or similar smoker

  3. 3

    shortening in large skillet. Add *hash and fry slowly Charcoal pan full

  4. 4

    until brown and crisp. Water pan full

  5. 5

    PINTO BEAN TAMALES 1 cup pineapple juice

  6. 6

    3doz green or dry corn husks

Tags

geezer-cookbook