Herman Starter

Instructions

1. 1

   Sprinkle yeast over warm water. Add 1 tablespoon of the sugar and let stand a few minutes until yeast is active and swelling.

2. 2

   Combine remaining sugar, flour and milk in a 4 to 6 quart glass, plastic or pottery bowl or container.

3. 3

   With a wooden spoon, stir in active yeast mixture.

4. 4

   Cover loosely with a towel so Herman can breathe.

5. 5

   Let stand in a warm draft free place overnight.

6. 6

   Stir daily with a wooden spoon. Keep covered. Keep cool for DAYS 2, 3, and 4.

7. 7

   On DAY 5: Stir in 1/2 cup sugar, 1 cup milk and 1 cup flour. Let stand 24 hours.

8. 8

   For DAYS 6, 7, 8, and 9: Stir daily with a wooden spoon.

9. 9

   On DAY 10: Repeat DAY 5, stirring in 1/2 cup sugar, 1 cup milk and 1 cup flour.