FBD

Heidelberg Meatloaf

GermanBeefIntermediate240 minBy Northstar

Ingredients

Servings
4
  • 0 each lbs. lean ground beef
  • 1 cup beer or bouillon
  • 0.3 cup Onion; chopped
  • 1 tsp caraway seed
  • 0.3 tsp pepper
  • 3 slice rye bread; torn up
  • 1 each egg
  • 1 tsp salt
  • 0.5 tsp celery seed

Instructions

  1. 1

    Heat the oven to 350° F.

  2. 2

    Mix all of the ingredients together.

  3. 3

    Spread the mixture into an ungreased loaf pan, 9 x 5 x 3".

  4. 4

    Bake uncovered for 1 - 1 1/4 hours.

  5. 5

    Drain off the excess fat and let stand for 5 to 10 minutes before slicing.

  6. 6

    Serve on a heated platter.

Tags

americangermanthe-oktoberfest-cookbook