Heidelberg Meatloaf

Heidelberg Meatloaf prepared as a finished dish
Cook
4 hr
Total
4 hr
Yield
4 servings
Difficulty
Intermediate
Cuisine
German
Protein
Beef

Ingredients

Original recipe

Instructions

  1. 1

    Heat the oven to 350° F.

  2. 2

    Mix all of the ingredients together.

  3. 3

    Spread the mixture into an ungreased loaf pan, 9 x 5 x 3".

  4. 4

    Bake uncovered for 1 - 1 1/4 hours.

  5. 5

    Drain off the excess fat and let stand for 5 to 10 minutes before slicing.

  6. 6

    Serve on a heated platter.

All German recipes