FBD

Hazelnussomeletten (Hazelnut Omelet)

GreekVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 3 each tbls. flour
  • 1 cup milk
  • 1 each egg, separated
  • 1 each tbls. sugar
  • 2 each tbls. hazelnuts, grated
  • 2 each tbls. butter

Instructions

  1. 1

    Combine flour and milk.

  2. 2

    Stir in egg yolk, fold in sugar, hazelnuts and stiffly beaten egg white.

  3. 3

    Add salt to taste.

  4. 4

    Melt butter and fry omelet golden brown on both sides.

  5. 5

    Serve with stewed fruits or berries.

Tags

greekthe-oktoberfest-cookbook