No-Bake Apricot Balls

Instructions

1. 1

   Place apricots and hazelnuts in food processor. Cover and process, using quick on-and-off motions, until finely chopped.

2. 2

   Place mixture in large bowl.

3. 3

   Stir in cracker crumbs and milk.

4. 4

   Shape mixture into 1-inch balls.

5. 5

   Cover tightly and store in refrigerator up to 2 weeks or freeze up to 2 months.