No-Bake Apricot Balls

Name: No-Bake Apricot Balls
Cook time: 45 min
Total time: 45 min
Yield: Makes 90 balls
Cuisine: Other
Ingredients: 1 (6 ounce) package dried apricots; 1 cup hazelnuts; 2 1/2 cups graham cracker crumbs; 1 (14 ounce) can sweetened condensed milk

A Betty Crocker betty-crocker-cookies recipe for No-Bake Apricot Balls.

No-Bake Apricot Balls prepared as a finished dish

Cook: 45 min
Total: 45 min
Yield: Makes 90 balls
Difficulty: Easy
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

1 (6 ounce) package dried apricots
1 cup hazelnuts
2 1/2 cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk

Shopping list for 90

Instructions

1
Place apricots and hazelnuts in food processor. Cover and process, using quick on-and-off motions, until finely chopped.
2
Place mixture in large bowl.
3
Stir in cracker crumbs and milk.
4
Shape mixture into 1-inch balls.
5
Cover tightly and store in refrigerator up to 2 weeks or freeze up to 2 months.

Ingredients

Servings

Original recipe

1 (6 ounce) package dried apricots
1 cup hazelnuts
2 1/2 cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk

Shopping list for 90

Instructions

1
Place apricots and hazelnuts in food processor. Cover and process, using quick on-and-off motions, until finely chopped.
2
Place mixture in large bowl.
3
Stir in cracker crumbs and milk.
4
Shape mixture into 1-inch balls.
5
Cover tightly and store in refrigerator up to 2 weeks or freeze up to 2 months.